Royal Elichi.
Green Gold Of Kerala
Born In The Mist
Harvested From The High-Altitude Plantations Of Idukki, Where The Air Is Pure
Explosion Of Aroma
One Pod Is Enough. A Fragrance That Transforms Your Tea, Desserts And Curries
Nature's Finest
Kilavipara Heritage Farms
Born in the
Western Ghats
The foothills of Tamil Nadu and Kerala are not merely where we grow our Elaichi — they are the very birthplace of cardamom on this earth. For millennia, these misty mountains have cradled the spice that would travel the ancient Silk Road and perfume the palaces of emperors.
Our family has been cultivating these prized pods since 1887, inheriting not just the land, but the wisdom — the precise moment to harvest, the patient sun-drying, the knowing touch that separates ordinary spice from something transcendent.
Read Our Full Story →WESTERN
GHATS
Where
Elaichi
Was Born
Long before spice routes were charted, before trade winds were named, the cardamom plant flowered wild in the forests of the Western Ghats. Tamil Nadu and Kerala are not just where we farm — they are the ancestral home of Elettaria cardamomum itself.
The Regal
Difference
Grown exclusively in Idukki & Theni districts — the oldest cardamom-growing belt on earth, with traceable estate origin.
Lab-tested to contain up to 50% higher volatile oil content than commodity elaichi — meaning richer aroma, deeper flavour.
Cultivated at 1,200–1,600m altitude where cooler climes concentrate essential oils and produce denser, greener pods.
Each pod is hand-picked at peak ripeness by families who have harvested this land for generations. Zero machines. Zero compromise.
What Our Customers Say
The moment I opened the jar, I understood. This is not a spice — it is a memory, a landscape, an entire heritage distilled into one tiny pod.
Frequently Asked Questions
Most supermarket cardamom is bleached for appearance, blended from multiple unknown origins, and sits in warehouses for months. Regal Elaichi is a single-estate harvest from the Western Ghats, hand-picked, unbleached, and packed to order, ensuring up to 50% higher volatile oil (cineole) content for maximum aroma.
Yes, absolutely. Regal Elaichi is thoroughly lab-tested and fully FSSAI certified. We use zero synthetic pesticides, artificial colors, or flow agents in our processing, bringing you only 100% pure, food-safe cardamom.
We pack every order fresh and dispatch within 24–48 hours. Standard delivery takes 3–5 business days across India. We offer complimentary free shipping on all orders above ₹799.
Yes, we partner with discerning chefs, restaurants, and caterers. For wholesale pricing and bulk trade orders, please reach out to us directly through our Contact page, and our estate manager will assist you.
Because our products are premium food items, we cannot accept returns once the airtight seal is broken. However, if your package arrives damaged or you have concerns about quality, please email us within 48 hours of delivery, and we will arrange a replacement.
Because our cardamom is highly potent, a little goes a long way. Crush 1-2 whole pods for a strong pot of chai. Add 3-4 pods to your ghee tempering for biryani. For desserts like kheer, split the pod, scrape out the black seeds, and grind them freshly before mixing.